Gammelstilla Hyttan (2020) Release Whisky | 500ML Producer_St. Supéry Estate Vineyards and Winery Malolactic fermentation occurs in barrel

Malolactic fermentation occurs in barrel and the wines are aged for 20-24 months in varying percentages of new oak: up to 80% new oak for the Grand Cru

Burghound: Note: from one-third Beugnons and two-thirds Châtains A vague suggestion of wood lurks in the background of the ripe and ultra-fresh aromas of citrus confit

uncrushed berries are fermented with indigenous yeasts in stainless steel tank

This particular expression has been made using a blend of 100 different Grande Champagne eaux-de-vie

Gammelstilla Hyttan (2020) Release Whisky | 500ML Producer_St. Supéry Estate Vineyards and Winery Malolactic fermentation occurs in barrelWhiskey: Gammelstilla Hyttan (2020) Release 500ML The strength of this whisky is 51. 0 % Vol. bottle from Gammelstilla Whisky. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed