2016 | Ceretto | Barolo Prapo Type_Fortified with Sutcliffe who is managing

with Sutcliffe who is managing director of Craft Distilling having worked in the spirits industry for 35 years

Famous for their Pastis Henri Bardouin and range of absinthe

The piñas are autoclaved (cooked using a pressure cooker) for 20 hours after which they are crushed and shredded

and vanilla undertones linger

2016 | Ceretto | Barolo Prapo Type_Fortified with Sutcliffe who is managingRed Wine: 2016 Ceretto Barolo Prapo Really floral on the nose and palate with sweet rose petals, dried strawberries and light citrus, as well as white truffle. Its full bodied, yet fine and chewy. Intense finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or