Les Jamelles Pinot Noir 2023 Rum less so in others

less so in others

Dry-aged ribeye with bone marrow butter full-bodied structure meets beef fat

the wine’s apple notes frame the smoke cleanly Brie or Camembert with baguette the cheese’s creaminess finds the wine’s body

keeved (a slow traditional clarification that concentrates natural sugars)

Les Jamelles Pinot Noir 2023 Rum less so in othersFRANCE : LANGUEDOC : PAYS D'OC CONVENTIONAL : Pinot Noir MED BODIED, RASPBERRY, CHERRY, JAMMY PLUM, MINERAL LIFT, NEUTRAL OAK Catherine Delaunay grew up among Beaujolais winegrowers; Laurent Delaunay is the fifth generation of a Burgundy ngociant family. When they founded Les Jamelles in the Languedoc in 1995, they applied Burgundy's varietal instinct to a region that most producers were still treating as an anonymous blending bin. Their Pinot Noir