Description
Blend making with traditional Southern African botanicals
Q: Why choose clear glass
then squeeze gently to dispense drops as needed
Soaking creates a gel-like texture that many people enjoy in porridges and smoothies
Aniseed (Pimpinella anisum) - Bulk Size:1kg Blend making with traditional SouthernAniseed (Pimpinella anisum) is a classic aromatic seed known for its naturally sweet, liquorice like flavour. It is widely used in baking, cooking, and spice blending, and it also makes a fragrant infusion when gently crushed and steeped. The whole seed format keeps its aroma well and can be freshly crushed as needed. This is a single ingredient culinary spice with no additives. Key Properties Botanical Name: Pimpinella anisum Common Name: Aniseed
Exchange/Return Notes
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