Lunazul Extra Anejo Tempranillo along with a blend of

along with a blend of malted barley and red winter wheat

The Irish Whisky Masters (The Spirits Business)

Unlike the Small Batch

first the crushed agaves are fermented as is for 4-5 days

Lunazul Extra Anejo Tempranillo along with a blend ofLunazul Extra Aejo is a premium tequila from the highlands of Jalisco, Mexico. Crafted from 100% blue Weber agave, this tequila is aged for three years in American oak barrels, giving it a rich, complex character. It boasts deep flavors of dark chocolate, roasted nuts, and a hint of vanilla, complemented by subtle notes of dried fruit and oak. With an alcohol content of 55%, Lunazul Extra Aejo is best enjoyed neat or on the rocks to fully appreciate