Urthel Saisonniج¬re x200415 when fermentation temperatures were more

when fermentation temperatures were more forgiving

Imperial Coffee Brown Ale Aged in Whiskey Barrels

crystal rye

and effervescent

Urthel Saisonniج¬re x200415 when fermentation temperatures were moreCOMMERCIAL DESCRIPTION Unfiltered in bottle, filtered in keg. Ingredients: Water, Barley malt, Wheat (20%), Sugar, Yeast. First brewed in November 2009. Top fermented blond bottle conditioned beer. Urthel Saisonnire has a wide range of rich aromas and a subtle bitter taste. at 6. 0% abv it is a thirst quenching beer with a "bite". It produces a beautiful foam head due to the 20% of wheat. To fully enjoy Urthel Saisonnire, first pour half the bottle,