Pink Himalayan Sea Salt* -Coarse sprouting vessels Sprinkle a small amount of

Sprinkle a small amount of Bokashi Plus™ onto bedding

It is less bitter and astringent than most green tea varieties and can tolerate high temperatures and longer brewing times

Beetroot sprouts have a light earthy taste but it is the fantastic colour that that makes all the difference on your plate

Bragg Apple Cider Vinegar is unfiltered

Pink Himalayan Sea Salt* -Coarse sprouting vessels Sprinkle a small amount of*non organic 500 grams course Pink Himalayan sea salt contains over 84 minerals and trace elements, including calcium, magnesium, potassium, copper and iron, so it does more than just make your food taste better. Pink Himalayan Sea Salt, is harvested from deep within the Himalayan mountain range. These ancient sea deposits are rich in minerals, producing a lovely pink coloration. Pink Himalayan sea salt is all natural and known to be used in culinary,