Tempus Fugit Spirits Crème de Cacao 750ml Islay Master Distiller Lesley Gracie launched

Master Distiller Lesley Gracie launched it in 1999

Structured and food-friendly

The very lovely finish is floral and honeyed

four rectifying column stills bring it to ~96% before dilution back to 40%

Tempus Fugit Spirits Crème de Cacao 750ml Islay Master Distiller Lesley Gracie launchedSWITZERLAND : GENEVA Venezuelan cacao, Mexican vanilla FULL BODIED, DARK CHOCOLATE, POWDERED CACAO, VANILLA BEAN, SYRUPY Tempus Fugit restored this from a 19th century recipe cross referenced in English and French using Venezuelan cacao (the original source for the best crme de cacao) and vanilla from Mexico. Raw cacao is distilled first; the distillate is then macerated with additional whole cacao and crushed vanilla bean. No color added: the medium