Sonoma County West of Kentucky No. 2 Bourbon Whiskey Other_Novelty the whiskeys matured for many

the whiskeys matured for many years until they were ready to be bottled and sold to those in the know

honey and toasted wood for a rich complexity

Mark Rogers is a true American hunter

something rarely done in Scotland

Sonoma County West of Kentucky No. 2 Bourbon Whiskey Other_Novelty the whiskeys matured for manyWhiskey: Sonoma County West of Kentucky No. 2 Bourbon The grey bridge on this bourbon distinguishes this as a refined, wheated bourbon starting with American yellow corn, followed by wheat as the secondary grain. Aged in new, charred American oak for no less than one year, mellow flavors of vanilla, almond, toffee and butterscotch round out the palate. Drink it neat, or in a classic Whiskey Sour. Cask Strength available. This is is California's