Description
kiln dried with apple wood and cherry wood smoke - most ryes use a lower percentage of rye (the most expensive grain in any whiskey) with the legal minimum being a paltry 51%
A little water opens-up the Highland aroma
the pepper comes in with a bang followed by baked apples
this whisky allows you to savor its nuanced flavors and appreciate the craftsmanship that goes into its production
Mcclelland's Scotch Single Malt Lowland (750ml) Maker's Mark kiln dried with apple woodColour: Ripe summer barley Body: Light, fresh and very smooth. Nose: Rich floral notes fuse with freshly grated nutmeg and ginger. A distinctive Lowland ? malty? flavour is clearly identifiable with a flourish of ripe tangerine zest. Palate: A fresh, invigorating, clean sensation. Essentially sweet, the mellow flavour is complimented by the delicate perfume of roses and lavender. Finish: A mouth coating oiliness leaves a lingering sensation on the
Exchange/Return Notes
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