2018 | Château l'Évangile | Pomerol (Magnum) Producer_Chateau Franc Mayne Produced by double distilling sugar

Produced by double distilling sugar cane juice and then ageing in a large oak vat to enhance the complex vegetal flavours

brown sugar and cinnamon-baked apples

Whiskey: William Larue Weller 2017 Kentucky Straight Bourbon

and Walnut Toffee Whiskey

2018 | Château l'Évangile | Pomerol (Magnum) Producer_Chateau Franc Mayne Produced by double distilling sugarRed Wine: 2018 Chteau l'vangile Pomerol (Magnum) So attractive on the nose with blackberry, black olive and a hint of brown sugar. Its full bodied with layers of ripe tannins that flow across the palate. Rich, intense and flavorful finish with flavors similar to the aromas. Fleshy and toned at the end. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor