Whole Milk - 24 - 32 oz LOCAL DELIVERY ONLY Frozen Fruit including non-stick pans

including non-stick pans

and cream of tartar is used to help stabilize whipped egg whites and (when combined with baking soda) acts as a leavening agent for baked goods

providing a direct source of fermentable sugar for yeast in bread and other leavened goods

Elevate Your Baking with Egg White Stabilizer

Whole Milk - 24 - 32 oz LOCAL DELIVERY ONLY Frozen Fruit including non-stick pansWhole Milk 24 32oz provides rich, creamy, and nutrient packed dairy in convenient 32oz bottlesperfectly portioned for retail coolers, school cafeterias, cafes, and institutional meal programs. This milk is Grade A, pasteurized, and homogenized for safety and consistency, offering 3. 25% milkfat for full flavor. Features Grade A whole milk with 3. 25% milkfat Pasteurized and homogenized for safety and smoothness Excellent source of calcium and vitamin