Description

"mill in the hollow" in Scottish Gaelic

Aged and fermented in clay amphora in order to soften the grape’s characteristically prominent tannins and preserve the purity of its black-fruit aromas

focused finish

John Gilman gave the 2019 91 points and a window of '2021–2040

Vivanterre Gamay 'MVB' 2021 750ml Methode Traditionnelle "mill in the hollow" inFRANCE: BEAUJOLAIS: Moulin A Vent Gamay LIGHT MEDIUM BODIED, CHERRY, BLACK & BLUE FRUIT, COLA, NO OAK Vivanterre ("Living Earth") creates absolutely gorgeous natural wines that are untouched by fining, filtering, or added sulfites. MVB sourced from 65 year old vines is a juicy, VIBRANT Gamay' with lots of life. Best served slightly chilled FARMING: Biodynamic PAIRING: Picnics

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Vivanterre Gamay 'MVB' 2021 750ml Methode Traditionnelle "mill in the hollow" in

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