Hanna HI981039 Foodcare Chocolate pH Tester | Specialized Probe for Chocolate salt-free scale prevention EC Range: 0 – 1990

EC Range: 0 – 1990 µS/cm | Resolution: 10 µS/cm | Accuracy: ±2% FS

cutting operating costs

conductivity and temperature in nutrient reservoirs

*Uncompensated conductivity (TDS) is the conductivity (or TDS) value without temperature compensation

Hanna HI981039 Foodcare Chocolate pH Tester | Specialized Probe for Chocolate salt-free scale prevention EC Range: 0 – 1990Professional pH testing engineered specifically for chocolate production and quality control. The Hanna HI981039 Foodcare Chocolate pH Tester features a specialized electrode with low temperature glass, conical tip for penetrating semisolids, and replaceable bridge electrolytedesigned to deliver accurate pH measurements throughout the chocolate making process from bean to bar. Key Features & Benefits Chocolate specific electrode Conical tip, LT glass,