Cognet Douk-Douk Classic--Blued Blue Ridge Knives The polished high-carbon stainless blade

The polished high-carbon stainless blade resists corrosion and the injection-molded handle eliminates nooks and crannies that could harbor bacteria

or any other task where a firm but non-marring hammer with a broad striking face is desired

Used historically for splitting the carcasses of large animals for market

woody stemmed plants

Cognet Douk-Douk Classic--Blued Blue Ridge Knives The polished high-carbon stainless bladeThe Douk Douk, named for the Polynesian mythic figure depicted on its handle, is a slim folding knife with a rich history that's made the same way today as when Cognet introduced it back in 1929. Intended as a simple, hard use knife for the working man, it was exported extensively to the French colonies, where it saw great (and continued!) popularity. The Turkish clip point of the blade is ideal for general utility, and features a slight hollow grind