Description
with aromas of red cherry and sage with a hint of violet
The juice is naturally fermented and double distilled in copper alambique stills and laid to rest for six months in American white oak barrels
but mainly from Petit Champagne and Borderies Appellations
with a lingering hint of Mizunara (Japanese oak)
LAPHROAIG SCOTCH SINGLE MALT ISLAY 16YR 750ML Spirits with aromas of red cherryLAPHROAIG SCOTCH SINGLE MALT ISLAY 16YR 750ML
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