Hendrick's Gin 750ml Vaucluse with strawberry and watermelon on

with strawberry and watermelon on the nose leading to a dry

Peated (~35 ppm)

FRANCE : JURA : ARBOIS

the recipe has remained proprietary ever since

Hendrick's Gin 750ml Vaucluse with strawberry and watermelon onSCOTLAND : AYRSHIRE : GIRVAN DISTILLERY Wheat Base : Juniper, Cucumber, Bulgarian Rose MED BODIED, FRESH CUCUMBER, FLORAL ROSE, CITRUS PEEL, GENTLE JUNIPER Hendrick's is made in two separate stills a 19th century Bennett pot still where botanicals steep overnight before distillation, and a 1940s Carter Head still where delicate botanicals are suspended in a basket and bathed in vapor. The two spirits are blended, then finished with a post distillation