2017 | Passopisciaro | Franchetti Rosso Producer_Michael Broadbent It's cooked in the traditional

It's cooked in the traditional manner

glycerine -rich weightiness Bouquet: notes of ripe cherry

Sappy plum and redcurrant aromas complicated by tobacco and minerals

since 2005 Frescobaldi has owned it outright

2017 | Passopisciaro | Franchetti Rosso Producer_Michael Broadbent It's cooked in the traditionalRed Wine: 2017 Passopisciaro Franchetti Rosso A blend of Petit Verdot and Cesanese d'Affile, this opens with aromas of Mediterranean brush, toasted oak, mature black plum and exotic spice. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.