Casta Pasion Extra Anejo Worm Tequila Holiday22Stocking The agaves are cooked in

The agaves are cooked in a clay oven for two days

It is double-distilled in a copper still by mezcalero Pedro Hernández in San Baltazar Guelavila in Oaxaca

and dry rosemary bark

Tobala agaves for this batch were carefully grown for almost 30 years

Casta Pasion Extra Anejo Worm Tequila Holiday22Stocking The agaves are cooked inTequila: Casta Pasion Extra Anejo Worm The extra anejo is aged over three years in new white oak casks, giving the tequila a rich, deep color with full bodied woody flavors and a smooth finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory