3 Fonteinen Framboos Vat (Oogst 2019) bookers 000 lbs of organic heirloom

000 lbs of organic heirloom pumpkins and aged in rye and brandy barrels for a year

Moderate acidity helps the flavors excite the palate

Only 3600 bottles available

Brewed with a heavy wheat and oat malt bill hopped and double dry hopped aggressively with 7+lbs per bbl of Vic Secret

3 Fonteinen Framboos Vat (Oogst 2019) bookers 000 lbs of organic heirloomLambic Framboise 6. 2% ABV Commercial Description: 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit and is bottled immediately afterwards.