Goose Island Brasserie Noir Imperial Stout x160721 this tasty blend of Dead

this tasty blend of Dead Sea salt

Wild Sour Golden Ale with Panamanian Ojo de Agua Coffee and Ceylon Cinnamon

in lovely New York City

PranQster follows in this tradition using a mixed culture of antique yeast strains that results in a floral nose

Goose Island Brasserie Noir Imperial Stout x160721 this tasty blend of DeadStout American Imperial Double 11. 33% ABV Commercial Description: Brasserie Noir is a barrel aged imperial stout aged in wet cabernet barrels for up to 12 months. Dried fruit aromas and vanilla and currant tones frame the flavors of Brasserie Noir. This Imperial Stout balances malty sweetness with sharp acidity imparted by a twelve month aging process in Cabernet barrels.