American Born Apple Pie Moonshine Coffee and a twinge of floral

and a twinge of floral potpourri

Tart Montmorency cherries from the Leelanau Peninsula are expertly juiced and blended with bourbon to create a whisper of cherry on the exhale

Whether savored as a contemplative dram or shared among friends

who filled the last cask at Port Ellen in 1983

American Born Apple Pie Moonshine Coffee and a twinge of floralAmerican Born Apple Pie Moonshine is a quintessential taste of the heartland, hailing from Tennessee. With a palate reminiscent of freshly baked apple pie, it delivers a comforting sweetness accented by warm spices. The nose carries notes of crisp apples, cinnamon, and a hint of caramel, evoking memories of autumn harvests and family gatherings. Crafted with care, this moonshine blends the flavors of ripe apples, cinnamon, and sugar, capturing the