The Bruery Bakery: Cherry Pie Imperial Stout pearse-lyons resting for three months in

resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon

Strong Ale - American | 16

Simcoe and Calypso

Oak aged passion fruit IPA blended with Rosie del Barrio

The Bruery Bakery: Cherry Pie Imperial Stout pearse-lyons resting for three months inStout American Imperial Double 10. 2% ABV Commercial Description: Slice into this bold barrel aged imperial stout and experience the nostalgia inducing aroma of a warm cherry pie. Full bodied and smacking of freshly picked tart cherries, rich artisan vanilla, cinnamon and hints of brown sugar. This bakery is open for business.