PastryStar Coffee Bogota Flavor 35 oz couverture type m Ideal dough temperature is 40-50F

Ideal dough temperature is 40-50F

all-natural cocoa paste with a rich dark cocoa flavor and no added sugar

Add directly to dry mix or blend with liquid base

it’s ideal for making traditional apple pies

PastryStar Coffee Bogota Flavor 35 oz couverture type m Ideal dough temperature is 40-50FPastryStar Coffee Bogota Flavor is a concentrated liquid flavoring designed to infuse baked goods, creams, beverages, and frozen desserts with the deep, aromatic essence of Colombian style coffee. Supplied in a convenient 35 oz bottle, it delivers a smooth, balanced coffee profile that blends easily into both hot and cold preparations. Perfect for tiramisu, coffee mousse, cakes, gelato, and specialty drinks, this flavor is ideal for bakers, pastry