Prerecorded Class - Pork Barbecue Cheese Designed in Seattle

Designed in Seattle

top-rack dishwasher safe

and decorative berries to add a touch of style

The slightly over sized Juliska ramekin

Prerecorded Class - Pork Barbecue Cheese Designed in SeattleClass length approximately 60 minutes, $15 per user (Video of prerecorded live cooking class) Join Ian Redshaw, a graduate of the Culinary Institute of America and James Beard Award semi finalist for Best Rising Star Chef. Redshaw, and partners, opened LAMPO in 2014 and then three years later he and the team opened Prime 109 a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County. Redshaws approach to food is simple: