LITTLE ITALY IN THE BRONX PASTA ROMAN RIGATON - Case of 12 1800 Whether you're enjoying a moment

Whether you're enjoying a moment of solitude or sharing with friends

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5 oz and is sold in a convenient pack of three

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LITTLE ITALY IN THE BRONX PASTA ROMAN RIGATON - Case of 12 1800 Whether you're enjoying a momentLittle Italy In The Bronx Roman Rigatoni Pasta is made in Tuscany, Italy. 100% Tuscan Durum wheat is used, and the pasta is bronze die extruded, and dried at low temperatures to provide the authentic rough and porous texture found with all traditional Italian Pasta. This process allows the sauce to adhere better to the pasta, offering an authentic dining experience that you cannot get from grocery store pasta. It cooks al dente in 10 minutes.