Shibui 15yr Sherry Cask Japanese Whisky green-jack-brewery The kriek lambic ferments in

The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic

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Shibui 15yr Sherry Cask Japanese Whisky green-jack-brewery The kriek lambic ferments inWhisky 43% ABV Commercial Description: Shibui Single Grain 15 Year Sherry Oak is distilled in Okinawa in stainless steel pot stills from Indicia rice and Okinawan black koji. The whisky is matured in sherry casks exclusively for 15 years using first fill manzanilla and fino sherry casks.