3 Fonteinen Oude Kriek (Season 19|20) Blend No. 35 kupu-spirits Dark roast Bali Blue Moon

Dark roast Bali Blue Moon coffee and coconut puree combined with Magnum hops and 2-row barley deliver mocha notes that are accentuated by the sweetness of the coconut

Nudder Budder Cheesecake is conditioned on Peanut Butter Cookies

Imperial / Double Stout: This "liquid brownie batter" was aged in a combination of Buffalo Trace

French oak staves that impart fruit

3 Fonteinen Oude Kriek (Season 19|20) Blend No. 35 kupu-spirits Dark roast Bali Blue MoonLambic Kriek 6. 8% ABV Commercial Description: bottling date: 05 02 2020 37,5cl For this specific Oude Kriek, we macerated sour cherries with jonge lambikken from three different brews and from one and the same barrel, during six months on stainless steel. We blended with another jonge lambik to a final fruit intensity of 353 grams of sour cherries per litre of Oude Kriek. We kept this bottle for almost 18 months in our own cellars before releasing