1999 | D'Arenberg | The Dead Arm Shiraz Type_Baiju including Cabernet Franc

including Cabernet Franc

The result is a golden rum with a subtle sweetness and notes of leather

by Masataka Taketsuru

the whiskey spent 12 years in American oak bourbon casks before being transferred to Tain L'Hermitage wine casks

1999 | D'Arenberg | The Dead Arm Shiraz Type_Baiju including Cabernet FrancRed Wine: 1999 D'Arenberg The Dead Arm Shiraz The 1999 vintage offers an enticing nose of dark fruits, oak, saddle leather, spices, and a touch of smoke. On the palate, it is a full bodied wine, boasting softened yet noticeable tannins and a velvety texture. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order