Daviess County Bourbon Cabernet Finished Bourbon Whiskey tumbleroot-brewery-distillery Single-distillation from 60% organic rye

Single-distillation from 60% organic rye / 40% organic corn

the beer is rich in the flavors of bananas

Milk / Sweet Stout: POUR HARD

Farmhouse Ale - Saison | 7

Daviess County Bourbon Cabernet Finished Bourbon Whiskey tumbleroot-brewery-distillery Single-distillation from 60% organic ryeBourbon Whiskey 48% ABV Commercial Description: This unique bourbon features a combination of two bourbon mashbills one wheated, one ryed and is finished for six months in Napa Valley Cabernet Sauvignon barrels for unforgettable layers of complexity. INGREDIENTS Corn, wheat, rye, malt, and water TASTING NOTES AROMA Honey, vanilla, and caramel PALATE Smooth mouthfeel carries hints of fruit and oak from the barrel FINISH Long, warm finish with a touch