Mount Veeder Reserve 2017 Syrups & Cocktail Ingredients is the first whiskey to

is the first whiskey to be cut to 47% with water from Ballindoney farm in Tipperary

Perfect for aficionados seeking a tequila with intense flavor and character

This exquisite wine showcases the region's terroir

Crafted with quality ingredients and expertise

Mount Veeder Reserve 2017 Syrups & Cocktail Ingredients is the first whiskey toDeep Ruby in color with concentrated layers of dark cherry, brambly berry, dried bay leaf, anise, and toasty oak, highlighted by notes of clove and black pepper. Rich flavors of dark cassis, black cherry, bay and sweet vanilla are interwoven in this robust, full bodied wine. Dense mountain fruit fills the palate, with hints of cedar, plum, and sage lingering on the finish.