OEC Mistral Pilsner x210225 During the cooling process

During the cooling process

The result is a vibrant rum with intense flavor and depth that can be best enjoyed neat or with a cube of ice

India Pale Ale Triple Dry Hopped with Mosaic

Berliner Weisse Ale

OEC Mistral Pilsner x210225 During the cooling processPilsner Other 5. 2% ABV Commercial Description: Mistral is a dry hopped Pilsner brewed with authentic Czech Pilsner malt using a traditional decoction mash. During the boil it is hopped using French Mistral & Strisselspalt. After the boil it rests in our copper coolship for 1 hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic pilsner yeast. Finally it is dry hopped using French