Description
carried out tenaciously and relentlessly
A coconut liqueur made with rhum agricole from the Canary Islands
underlying fruit and berries drizzled in salted caramel
Its strength resides in the domain's magnificent terroir
2018 | Chateau La Fleur Petrus | Pomerol Producer_Alentejo carried out tenaciously and relentlesslyRed Wine: 2018 Chateau La Fleur Petrus Pomerol The 2018 is an inky blend of 91% Merlot, 6% Cabernet Franc, and 3% Petit Verdot from the historic Chteau La Fleur Ptrus. Combining a unique elegance with the generosity and structure typical of the great vineyards of Pomerol, this is a wonderfully complex and ripe red with rounded tannins and excellent length. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE
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