Mionetto | Prosecco di Treviso Extra Dry - NV Producer_Las Estelas This brewing method of mixing

This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san

I'd wager it will take 10-15 years to hit maturity and will be a 50+ year wine

planted with Montrachet Clone Chardonnay

Nice acidity is followed by a long finish with nuances of dark berry fruit

Mionetto | Prosecco di Treviso Extra Dry - NV Producer_Las Estelas This brewing method of mixingSparkling Wine: Mionetto Prosecco di Treviso Extra Dry NV Made using organically grown grapes, this lively sparkler opens with aromas of yellow flower, peach and moist hay. There's a touch of honey and butterscotch on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,