Description
Without borehole
Without disruptive autofluorescence even when stimulated in the near UV spectrum (e
a food anticaking agent
Straight and striated tip
D-Galactose 540-69-2 Without boreholeD Galactose is a monosaccharide sugar that serves as an energy source and glycosylation component. It is a C 4 epimer of glucose and often used as a source of carbon in culture media. Galactose is a component of the disaccharide lactose and released upon hydrolysis by galactosidase enzymes. It is converted to glucose via the Leloir pathway or metabolized via an alternative pathway, such as the DeLey Doudoroff pathway.
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