Almanac Peach Pamplemousse Hopcake scotch-whisky We've brewed up an Experimental

We've brewed up an Experimental IPA focusing on not yet commercialized hop variety HBC 522

This golden colored ale is smooth

Milk stout brewed with Vietnamese dark roast coffee

cocoa- and coconut-infused character with a smooth vanilla finish

Almanac Peach Pamplemousse Hopcake scotch-whisky We've brewed up an ExperimentalSour Farmhouse IPA 7. 1% ABV Commercial Description: Sour IPA Aged In Oak Barrels with Peaches & Grapefruit, Dry Hopped with Taiheke & Centennial Peach Pamplemousse Hopcake is the delicious collision of a tart, fruit forward sour and a hop bomb IPA. We aged a juicy IPA base with California grown peaches and grapefruits in oak barrels for months and finished the brew with a generous dry hopping. The resulting ale is layered, complex, and resists