Description
Aromas of dried fruit
almost sweet
offering a smooth and complex finish
muscular character
MABOROSHI SAKE KUROBAKO MYSTERY JUNMAI DAIGINJO JAPAN 720ML Merlot Aromas of dried fruitThe nose on this famous sake that was once served at the Imperial Palace for three years in a row is a powerful collection of pear, peach, Granny Smith apple, lemon grass, honey, tangerine, and mineral aromas. Made using an apple yeast, this brew drinks silky, clean, rich light , delicate, watery, and is quite easy drinking for a Genshu aka undiluted sake. Look for Fuji apple, watermelon, cooked pear, white peach, orange peel, cucumber, mochi, sesame,
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