2016 | Chateau Belair-Monange | Saint-Emilion (Magnum) Producer_New Frontier Wine Co caramelized sugar and ginger

caramelized sugar and ginger

hints of seaweed

just north of Bordeaux city and ranked as a third growth in the 1855 Bordeaux Classification

Nose: Toasted marshmallow

2016 | Chateau Belair-Monange | Saint-Emilion (Magnum) Producer_New Frontier Wine Co caramelized sugar and gingerRed Wine: 2016 Chateau Belair Monange Saint Emilion (Magnum) Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites