2019 | Clos Apalta | 'Le Petit Clos' Producer_Cave Yves Cuilleron Distilled using fresh rhubarb ("Roo")

Distilled using fresh rhubarb ("Roo") and locally-sourced London honey ("Bee")

plummy damson fruit

and was bottled at cask strength with an outturn of 254 bottles

and fresh mint

2019 | Clos Apalta | 'Le Petit Clos' Producer_Cave Yves Cuilleron Distilled using fresh rhubarb ("Roo")Red Wine: 2019 Clos Apalta 'Le Petit Clos' Although Le Petit Clos maybe considered the second wine of Clos Apalta, it is a different interpretation of its distinctive terroir and undergoes the same precise winemaking as the Grand Vin. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,