Clontarf 1014 Irish Whiskey el-viejito Bourbon barrel-aged imperial milk stout

Bourbon barrel-aged imperial milk stout with milk sugar and Madagascar vanilla beans

this pale gold brew exudes notes of citrus and pine

It's a single blended rum

as if poured over freshly made oat porridge served with a side of plum jam

Clontarf 1014 Irish Whiskey el-viejito Bourbon barrel-aged imperial milk stoutIrish Whisky 40% ABV Producer: The Chichibu Distillery Commercial Description: This is a blended whiskey comprised of about 15% pot still whiskey with the remainder consisting of column still grain whiskey. It is filtered through Atlantic oak charcoal before aging for four years. The whiskey is named after The Battle of Clontarf near Dublin in the year 1014. King Brian Boru led his men to victory against the mighty Vikings in a long, hard fought