Description
With the name came a face
Imperial Stout with maple syrup & coconut added
anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish
barrel-aged version of the beer by the same name
The Ale Apothecary El Cuatro z160808 With the name came aWild Ale American 10. 11% ABV Commercial Description: EL CUATRO is made of barley and caramel malts co mingling with lactobacillus and brettanomyces. After brewing and conditioning, the beer is transferred into brandy barrels to age for up to a year during an extended Brettanomyces Lambicus fermentation. Prior to bottling, the beer is blended with a small portion of year old SAHALIE. The only hops added to this beer arrive from the aged SAHALIE. ? The
Exchange/Return Notes
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