Firelit Coffee Liqueur st-elizabeth Valley region where hops grow

Valley region where hops grow / 7% ABV

The rum is made from molasses and aged in American bourbon barrels for at least 21 years

The result is a perfect balance of the uniquely bittersweet taste of Seville oranges balanced with the complexity of Tanqueray London Dry Gin

American oak barrels are chosen to rest the tequila for 8 months

Firelit Coffee Liqueur st-elizabeth Valley region where hops growLiqueur 30% ABV Commercial Description: Firelit Coffee Liqueur was founded in 2009 by Jeff Kessinger who developed the original cold brew coffee liqueur formula along with his two high school friends; Marcus Urani and Tyler Warrender, and with the help of James Freeman of Blue Bottle Coffee Co. Kessinger contracted various distilleries for the first 5 years of production before settling into his own coffee liqueur brewery in Napa, CA. The coffee is