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Will This Make You Happy: Stories & Recipes from a Year of Baking hair wax The wild shrill of IndieAs featured in The New York Times, The New Yorker, Publishers Weekly, Cherry Bombe, Cultured Mag, and more. Named a Best Cookbook of Winter 2026 by Bon Apptit, Food & Wine, and Epicurious. Beautifulsmart, funny and effortlessly lyrical. Ruby Tandoh, bestselling author of Cook As You Are This is an entirely different kind of cookbook, one that makes you want to curl up and read cover to cover. I loved it.Sohla El Waylly, James Beard Award winner and