Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels drinkware There’s something so satisfying about

There’s something so satisfying about biting into a perfectly crisp and juicy apple

Featuring glossy gold script on a delicate chain

each one teaching easy yet essential techniques

It is a woman kneeling on the water's edge

Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels drinkware There’s something so satisfying aboutToday's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, conducting meetings or hunkering down, for hours at a time, with their laptops. Drinking is part of these everyday rituals, and so in this context the hotel bar's role acquires an even greater significance. Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the