Rancho Tepúa Bacanora Blanco Tequila Type_Gin The whisky has an aroma

The whisky has an aroma of sour rye bread

which has won a Double Gold at SFWSC

located in Cooperstown

Nose: Soft orange with light cream

Rancho Tepúa Bacanora Blanco Tequila Type_Gin The whisky has an aromaTequila: Rancho Tepa Bacanora Blanco Bacanora is a regional agave spirit from the northwestern Mexican state of Sonora, produced in the Sonoran Sierra Madre Mountain Range for more than 300 years. Rancho Tepua is made by with 100% Angustifolia Pacifica Agave in Rancho Tepua, Aconchi, Sonora. Rancho Tepa Bacanora Blanco is produced using 100% agave Pacifica and cooked underground for 36 hours and then fermented with wild yeasts in stainless steel vats