Blackberry Farm Native Series - Tennessee Cream Ale berliner-weisse Mike Rodriguez our head brewer

Mike Rodriguez our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival

A hoppy coffee ale brewed with Idaho 7

with a blend that reflects a full bodied taste with a sharp front

Spontaneous beer brewed in the traditional “Methode de Lembeek

Blackberry Farm Native Series - Tennessee Cream Ale berliner-weisse Mike Rodriguez our head brewerCream Ale 6. 3% ABV Commercial Description: Tennessee Cream Ale draws its inspiration from the rich agricultural and culinary heritage that guides our brewing program. Corn has long been a staple crop of the South, whether being served at the table or sipped from a jar, and was traditionally used as the base ingredient for the Cream Ale style of beer. In celebration of that heritage, we have crafted a light golden Tennessee Cream Ale brewed with