Description

Bottled still and best served at about 55F to be finished at room temperature

Ale Fermented with Brettanomyces and aged on Blackberries

Let’s just say it’s an intergalactic walkabout turned ding bat wonky

Best friends forever

New English Zumbar Chocolate Coffee Imperial Stout (Barrel Aged) whiskey Bottled still and best servedBarrel Aged Version Of New English Zumbar Chocolate Coffee Imperial Stout: a Imperial Stout beer byNew English Brewing Company, a brewery in San Diego, California

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New English Zumbar Chocolate Coffee Imperial Stout (Barrel Aged) whiskey Bottled still and best served

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