German Extra Hardy Garlic #early reader Harvest when the lower leaves

Harvest when the lower leaves turn brown but the upper few remain green—usually mid- to late summer

And they show up in each of our lives and cultures in different ways

specifically the African-origin pea known by various names such as field peas

Berries native to North America have played a significant role in shaping culinary traditions around the world

German Extra Hardy Garlic #early reader Harvest when the lower leavesAllium sativum ssp. ophioscorodon 8 oz. (Half pound) Origins and History German Extra Hardy Garlic is a hardneck variety belonging to the Porcelain group. It is believed to have originated in Central or Eastern Europe and became popular among immigrant farming communities in North America for its remarkable cold tolerance and robust flavor. Its consistent performance in northern climates has made it a staple among heirloom garlic cultivars grown by