Fuentaseca Reserva 2003 9 Year Extra Anejo Tequila coffeeday Nose: Lots of agave on

Nose: Lots of agave on the nose

A coastal and peaty single malt

Bones Virgin Islands Aged Dark Rum Tasting Notes

Progressive in their ideas about blending

Fuentaseca Reserva 2003 9 Year Extra Anejo Tequila coffeeday Nose: Lots of agave onTequila: Fuentaseca Reserva 2003 9 Year Extra Anejo Fuenteseca Extra Aejo 9 Year distilled in November 2003, with 80% from copper double column still and 20% distilled from alembic copper pot still. After marrying, 85% of the run was laid in American white oak previously used to age California red wine, and the remaining 15% barreled in used dark French Oak. The casks were then aged for 9 years, at 3,800 elevation, in the town of Tequila, Jalisco in a