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Chizzy's Kilishi Dry Meat Small Collections_Toilet Care Breastfeeding provides the best startKilishi is a version of jerky that originated in Hausaland. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process. Kilishi can be kept for months without much change to its taste.